Items where Author is "G., Rama Prashat"

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Article

Dutta, Minakshi and C. R., Nagesh and Laishram, Rosalin and R., Dineshkumar and Bansal, Navita and Goswami, Suneha and Kumar, Ranjeet R. and Raje, Ranjeet Sharad and G., Rama Prashat and T, Vinutha (2025) Development of Advanced Processing Techniques for Pigeon Pea Dal to Enhance In vitro Protein Digestibility. European Journal of Nutrition & Food Safety, 17 (2). pp. 26-34. ISSN 2347-5641

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